What’s in my drinking water?!

Drinking water can contain a variety of natural and man-made chemicals, some of which are regulated by water quality standards to ensure they are at safe levels for consumption. Commonly found chemicals and impurities in drinking water include:

  • Chlorine: Chlorine is often added to drinking water as a disinfectant to kill bacteria, viruses, and other pathogens. It helps make water safe for consumption but can affect the taste and odor.
  • Fluoride: Fluoride is added to some water supplies to promote dental health. It helps prevent tooth decay when present at controlled levels.
  • Nitrates and Nitrites: These compounds can come from agricultural runoff or septic systems and, when present in high concentrations, can be harmful, especially to infants.
  • Lead: Lead can enter drinking water through old lead pipes or plumbing fixtures. Elevated lead levels are a significant health concern, particularly for children.
  • Arsenic: Arsenic is naturally occurring in some water sources and can be a health concern if present at high levels. It is associated with various health issues.
  • Disinfection Byproducts (DBPs): DBPs are formed when chlorine or other disinfectants react with organic or inorganic matter in the water. Some DBPs may pose health risks.
  • Heavy Metals: Besides lead, other heavy metals like mercury, cadmium, and copper can be found in drinking water, usually due to industrial pollution.
  • Pesticides and Herbicides: These can enter water sources through runoff from agricultural or urban areas.
  • Volatile Organic Compounds (VOCs): VOCs include chemicals like benzene, toluene, and xylene. They can leach into groundwater from industrial sites or contaminate water through improper disposal.
  • Pharmaceuticals and Personal Care Products: Trace amounts of medications and chemicals from personal care products can end up in water supplies, primarily due to inadequate wastewater treatment.
  • Microorganisms: Harmful microorganisms, such as bacteria, viruses, and parasites, can contaminate drinking water sources, leading to waterborne illnesses.
  • Sulfates: Sulfates can be found in water, often from natural sources, and can cause a laxative effect when consumed in high concentrations.

It’s important to note that the presence and levels of these chemicals can vary widely from one water source to another. Public water supplies are subject to regulatory standards and regular testing to ensure that these contaminants are within safe limits. If you use a private well, it’s essential to have your water tested regularly to ensure its safety, especially in areas where contamination risks are higher.

Or, you can just get an ionizer filtration system and not worry about it!

Be well!